Traditional dishes, intertwined with local ingredients, flirt with haute cuisine under expert guidance. You will be happy to use the recipes found in Bohinj’s rich culinary heritage, which have been expertly adapted to modern tastes, in your everyday kitchen.
It is always a challenge for us to participate in the International Alpine Flower Festival. Cooking art From Bohinj is led by member of the Rural Women Association, Katica Mikelj, who selflessly gives her knowledge and more than 30 years of experience in the catering industry to students and other participants. She thoroughly enjoys sharing her knowledge and experience, as evidenced by the positive feedback from course participants.
The cost of the 3-hour workshop is €25.00 per person.
The price includes:
– ingredients
– preparation and implementation of the workshop
Welcome!